To do our dish we need:
- coarse rye or wheat flour - 1kg
- water - 400 g
- margarine - 100 g
- sugar - 20 g
- a little bit of salt
- 4 eggs
Potato filling:
- potatoes - 500 g
- milk - 50 g
- butter - 30 g
- a little bit of salt
Carrot filling:
- carrots - 800 g
- sugar - 100 g
- a little bit of salt
sour cream - 50 g - fluor - 30 g
First you must boil unpeeled carrots. Then peel potatoes and boil them
in salted water. Then sift course rye or wheat flour in bowl, mix with
margarine with your fingers. Heat water to 20 - 25`C, add sugar, salt
and 3 eggs knead into the fluor mixture until a stiff dough forms that
can be easily rolled. Roll dough into a sheet of 2-3mm thickness, cut
out round shapes 10-15 cm in diameter. Fold up edges of each round to a
height of 1-1.5 cm, and place on a greased baking tray. Fill each case
with potato filling and then carrot filling. Brush with beaten egg and
and bake in a moderate oven for 10-15 minutes, until the top is browned.
Potato filling: when potatoes are boiled, drain them and mash. Add
boiled milk and butter, salt and mix well.
Carrot filling: when carrots are boiled, then peel them and grate. Add
salt, sugar, sour cream and flour and mix well.
We all were enjoyed our meal and we hope you will too!
Labu apetīti, bon
appetit, gero apetito, smacznego!😋
